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Archive for February, 2020

Peking Duck 5 Course Dinner Sunday March 15th 2020

One six-pound Long Island duck per two people carved table side by Chef Victor Zen Forrest Garden Salad Fresh seasonal greens served with a Tangerine vinaigrette dressing Peking Duck with Crepes Indulge in crisp aromatic Peking duck skin and meat carved table-side and served with warm crepes, cucumbers, scallion slivers and sweet & savory plum […]

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Valentine’s Day

ZEN FORREST VALENTINES DAY APHRODISIAC MENU Valentine‚Äôs Day is Friday, February 14th, 2020 This feast is made for sharing, each course (one plate of each) will be brought out one at a time. Champagne toast for each couple Course 1 Love at First Bite Fresh shucked oysters, lightly tempura battered, and fried served with a […]

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