Peking Duck 5 Course Dinner Sunday March 15th 2020

One six-pound Long Island duck per two people carved table side by Chef Victor

Zen Forrest Garden Salad
Fresh seasonal greens served with a Tangerine vinaigrette dressing

Peking Duck with Crepes
Indulge in crisp aromatic Peking duck skin and meat carved table-side and served with warm crepes, cucumbers, scallion slivers and sweet & savory plum sauce

Sautéed Shredded Duck with Leek
Braising preparations will begin for the duck legs while the breast meat is shredded then sautéed with fresh leek, ginger and shitake mushrooms, to be served with Jasmine rice

Red Braised Duck Leg
During your previous course, the duck legs were slow cooked in a savory sauce infused with cinnamon, anise, ginger, garlic and other spices. Served with spring root vegetables

Classic English Eton Mess
Classic English dessert featuring house made whipped cream, seasonal berries and house made meringue

Sunday March 15th 2020
By reservation only
Call today to get your reservation 727-372-9545
45.00 per person Beverage, Tax, and gratuity not included

Because this event fills up so fast Zen Forrest requires a prepayment with your reservation.
The prepayment of 20.00 per person is a non-refundable deposit that holds your reservation.
This charge will be applied on the day of the event if you do not keep your reservation. Or if you cancel at any time you will be charged

Please make sure you can attend the event before you book.

Zen Forrest
4148 Rowan Rd New Port Richey Florida 34653 727-372-9545
Where East Meets West
www.zenforrest.com

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