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Archive for March, 2019

Peking Duck Feast

Zen Forrest Peking Duck 5 Course Dinner Sunday. March 31st, 2019 One six pound Long Island duck per two people carved table-side by Chef Victor Zen Forrest Garden Salad Fresh seasonal green served with a lychee vinaigrette dressing Peking Duck with Crepes Indulge in crisp aromatic Peking duck skin and meat carved table-side and served […]

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