Peking Duck is Coming March 21, 2021

Peking Duck 5 Course Dinner Sunday, March 21, 2021 One six-pound Long Island duck per two people carved table-side by Chef Victor Zen Forrest Garden Salad Fresh seasonal greens served with Tangerine Vinaigrette dressing Peking Duck with Crepes Indulge in crisp aromatic Peking duck skin and meat carved table-side and served with warm crepes, cucumbers, […]

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