VALENTINES DAY APHRODISIAC MENU
Make your reservations EARLY for this popular Zen Forrest Menu!
This feast is made for sharing; each course (one plate of each) will be brought out one at a time.
Savory pistachio-basil-horny goat weed panna cotta with roasted tomatoes.Puff pastry tart filled with roasted asparagus and gruyere cheese .Premium northern oysters roasted with parmesan-peppercorn cream sauce and chives topped with caviar
A Picnic in the Garden
Super fresh greens and sprouts for an energy booster.Tangerine ginger vinaigrette made with local honey with fresh morning picked local salad greens “Freedom house farms” and assorted sprouts served in a tomato basket
Caramelized sea scallops with a creamy saffron sauce, herb butter poached prawns, Pan-seared snapper with Szechuan scallion pesto, angel hair vermicelli
A pair of Filet Mignon medallions infused with spices inspired by the teachings of Kamasutra (ginger, cardamom, nutmeg, clove and honey) on top of the pair is an oyster cream sauce with maca and purple mashed potatoes
Chocolaté mousse cake, blueberry sorbet, fresh strawberries, chocolate crunch component,whipped cream, edible flowers, white balsamic strawberry and basil seed coulé
Valentine’s Day Tuesday February 14th
Champagne Toast is included
60.00 per person Beverage, tax, and gratuity are not included
Limited seating call to make reservations or for more information
727 372 9545
Where East Meets West
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