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Valentine’s Day 2019

ZEN FORREST VALENTINES DAY APHRODISIAC MENU

Valentine’s Day is Thursday, February 14th, 2019
This feast is made for sharing, each course (one plate of each) will be brought out one at a time.
Champagne toast for each couple

Course 1
Love at First Bite
Scallop tartar with cucumber, masago roe, and black caviar

Puff pastry tart filled with roasted asparagus and gruyere cheese

Fresh shucked oysters lightly tempura battered and fried served with a ginger ponzu sauce

Course 2
The Picnic
Tangerine ginger vinaigrette made with local honey with fresh morning picked local salad greens from “Freedom House Farms” and assorted sprouts stuffed into a tomato basket

Course 3
Love Nest
Sea scallops, jumbo shrimp and mussels with snow peas sautéed in ginger roasted red pepper cream sauce served in a crisp nest made of taro root

Course 4
The Kamasutra
Lollipop rack of lamb crusted with pistachio, herbs, and panko with creamy cardamom-honey and mustard sauce and watercress basmati rice

Course 5
Un Bacio Appssinato (A passionate Kiss)
Raspberry & chocolaté entremet dôme cake

Valentine’s Day Thursday, February 14th
60.00 per person (Beverage, tax, and gratuity are not included)

Limited seating, call to make reservations

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