One six-pound Long Island duck per two people

carved table-side by Chef Victor

Zen Forrest Garden Salad

Fresh seasonal greens served with a Tangerine Vinaigrette dressing

Peking Duck with Crepes

Indulge in crisp aromatic Peking duck skin and meat carved table-side and served with warm crepes, cucumbers, scallion slivers and sweet & savory plum sauce

Sautéed Shredded Duck with Leek

Braising preparations will begin for the duck legs while the breast meat is shredded then sautéed with fresh leek, ginger and shitake mushrooms, to be served with Jasmine rice

Red Braised Duck Leg

During your previous course, the duck legs were slow cooked in a savory sauce infused with cinnamon, anise, ginger, garlic and other spices. Served with spring root vegetables

Classic French Chestnut Mont Blanc

Classic French dessert of sweetened chestnut puree in the form of vermicille, topped with whipped cream

By Reservation Only

Call today to get your reservation 727-372-9545

45.00 per person Beverage, Tax, and gratuity not included

Because this event fills up so fast Zen Forrest requires a NON-REFUNDABLE pre-payment with your reservation. The pre-payment of 20.00 per person is a non-refundable deposit that holds your reservation.

This charge will be applied on the day of the event if you do not keep your reservation or if you cancel at any time you will be charged.

Please make sure you can attend the event before you book.

Seating for this event will be indoors only.

Peking Duck To Go!

For the first time ever, Zen Forrest will offer this event To-Go.

You must call to pre-order.

To-go orders also require a non-refundable deposit 20.00 per-person

20% gratuity will automatically be added to all To-Go Orders

Peking Duck is available for dine-in or to-go only.

It is not available through our delivery partners.