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European Wine and Food Tasting

Join us June 20th, 2019 at 6 pm
European Wine and Food Tasting
Hosted by Tony Orlando and Chef Victor Wang

Zen Forrest is pleased to welcome back

Tony Orlando & Steve Rayman.

Join us as we taste wines from Italy, Spain & France.

Tony Orlando is now celebrating his 33rd year in the wine and spirits wholesale/imports industry. After spending most of his career with Terlato Wines International (23 yrs.), Tony moved on to pursue other challenges in the industry that rewarded him personally and professionally. It was truly an honor to help build brands such as Santa Margherita, M. Chapoutier, Bollinger Champagne, Angelo Gaia, Frescobaldi, and many others. Tony now represents Hand Picked Selections. A leading independent merchant of premium wines from France, Spain, Argentina, Italy, and California.

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6 Courses & 6 Wines

Amuse bouche

Chef’s Choice
Commanderie De La Bargemone 2018 Rose France AOC Coteaux d Aux en Provence

Angel’s Gorgonzola Garlic Bread
Garlic, Italian bread gorgonzola cheese, cream, fresh herbs lemon

Bouza De Carril 2016 Albarino Italy D.O. Rias Baixas

Poisson Ceviche Terrine
Lionfish, mussels, shrimp, fresh herbs, viognier terrine

Penya 2017 Viognier France, Cotes Catalanes IGP

Lumaca Lumache
Lumaca aka escargot, snails, shell-shaped pasta, garlic, parsley, sweet sausage

Cave De Onze Communes 2016 Torrette Italy, Valee d’Aoste DOC

Agneau Pistache Aillade et Panais Frites
Porterhouse lamb chop, pistachio, parsnip fries

Cave De Tain 2015

“Grand Classique” Crozes Hermitage Rouge France, AOP

Dessert
Jack-fruit Sabayon

Fresh jack fruit custard, savory tart pastry
Stylo 2014 Garnacha OLD VINES Spain, D.O. Calatayud

45.00 per person plus tax, gratuity & fees:

You must buy tickets through EventBrite by following this link:  https://www.eventbrite.com/e/european-wine-food-tasting-tickets-63024194061

Final Price of $62.39 Includes:

6 Courses, 6 Wines, Gratuity, Tax & Fees

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