Call Today: 727-372-9545

Lunch: : Monday - Saturday
Dinner: : Monday - Saturday & Now Serving Sunday Brunch 10:30am - 2:00pm

Special Events

Taste of Italy Coming Soon!

Sunday September 18th at 5:30 pm

Chef Victor will be cooking from Nona Antoniette’s cookbook.

Join us as Chef Victor put’s his own spin on classic Sicilian and Calabria dishes. Prego, unitevi a noi Sunday September 18th at 5:50pm

ANTONIETTE’S FRIED ZUCCHINI

Fresh zucchini, onions, seasoned bread crumbs pan fried served with fresh pecorino cheese.

ZUPPA FREDDA DI ORZO

Barley, garlic, patate, and spicy Italiana Salsiccia.

ANOTONIETTE’S INSALATA MISTA VERDE

Radicchio, endive, chicory, romaine, served with red wine and walnut oil. Topped with crotons and Gorgonzola cheese

LA VIGILLIA

Served at during the Feast if the Seven Fishes or Festa dei sette pesci.  This Southern Italian dish, the Baccala salad is a favorite accompaniment to any feast. This salad features salted cod, capers, and olives. 

DISHES FROM ANOTONIETTE’S LITTLE BOOK

Ann’s Brociole

Perciatelli with Ann’s pork sauce

Ann’s Rice Croquettes

TORTA DI VINO ROSSA

Red wine and deep dark chocolate cake

Sunday September 18th at 5:30 pm

$45 per person          Beverage, tax, and gratuity are not included

Please call to reserve your seat. This is a very limited event. Due to the limited amount of space for this event cancelations must be made three days in advance or you may be subject to a charge.

Don’t wait contact us at 727-372-9545

Monday Night PHO Night!

Beginning June 6, 2016

Zen Thursday 6 2 16 CanvaEvery Monday night from 4pm to 9pm (for a limited time) we will be featuring this special menu in addition to our full dinner menu 

Start your meal off with our fresh Vietnamese Summer Roll, and then choose what kind of PHO you want 

Appetizer

  Vietnamese summer roll filled with the fresh vegetables, rice vermicelli and herbs served with a peanut sauce

Choose which type of PHO you want:

 Beef Pho 

Fresh rice noodles in a large bowl of rich beef consommé spiked with herbs and spices and layered with thin slices of braised beef short rib and sliced steak served with onions, scallions and cilantro

or

Veggie Pho

Fresh rice noodles in a vegetarian broth made with mushrooms and vegetables, rich and savory topped tofu, fresh spinach and greens and mushrooms

Or

“Gumpho”

Fresh rice noodles, in a chicken and beef broth spiked with Cajun herbs and spices Andouille sausage and Cajun blackened chicken and okra

Or

Menudo Pho

Fresh rice noodles, in a Mexican style beef broth, spiked with Mexican herbs, spices, roasted guajillo, and ancho peppers with tripe and beef short rib, and hominy. Finished with fresh chopped cilantro, onions and lime

Or

 Seafood Pho

Fresh rice noodles in a seafood and shrimp broth with mussels, squid, shrimp and fish garnished with fresh onions, cilantro and scallions

13.50 Plus tax and Gratuity

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