Mother’s Day, Sunday, May 10, 2020

Mother’s Day is Sunday May 10th
Zen Forrest Mother’s Day Lunch

Open from 11:00 am to 4:30pm

Limited seating due to State Guidelines. Please call us to reserve your spot
ALL ITEMS ON THIS MENU ARE AVAILABLE FOR CARRY OUT.
(727) 372-9545

Asian Wedding Soup
Little chicken and watercress meatballs in a chicken and vegetable broth with ribbons of egg and chopped fresh greens
5.95

Tokyo Platter
California roll, crunchy veggie roll, tempura shrimp, soba noodles, and teriyaki salmon.
15.00

Green Goddess Salad and Crab Cake
A new version of an old school California style avocado dressing. Fresh herb
& panko crusted crab cake with baby greens, cucumbers, onions, and heirloom tomatoes
15.00

Chicken and Cornbread
Korean style chicken tenderloins marinated and twice fried then tossed in maple gochu sauce. Served with “oksusu ppang” Korean cornbread served with Korean coleslaw
15.00

Desserts
Banana & chocolate bread served with a strawberry compote 5.95
or
Lemon Cake 6.50

Extremely limited regular Zen Dinner menu items available
Zen Forrest 4148 Rowan Rd 34653
Zenforrest.com – Like us on Facebook

Peking Duck!

Join us November 10, 2019 for Peking Duck!

This event is wildly popular and reservations fill up fast!

Taste of Italy 2018!

Take a culinary trip through the Italian regions of Sicily and Calabria

Chef Victor will be cooking from Nona Antoinette’s cookbook. Join us as Chef Victor put’s his own spin on classic Sicilian and Calabria dishes. Prego, unitevi a noi Sunday October 21st at 5:30pm

All tickets must be pre-purchased before the event.
Tickets may be purchased by clicking HERE.

La Festa

ANTONIETTE’S FRIED ZUCCHINI
Fresh zucchini, onions, seasoned bread crumbs pan fried served with fresh pecorino cheese.

CAPESANTE IN VINO BIANCO
Scallops, shallots and white wine served with Italian Bread

ANOTONIETTE’S INSALATA MISTA VERDE
Radicchio, endive, chicory, romaine, served with red wine and walnut oil. Topped with croutons and Gorgonzola cheese

AGNELLO ARROSTO alla CALABRESE
Roasted tender lamb Calabrian style (traditionally this dish is usually served with Goat but Chef Victor has gotten some beautiful Lamb and couldn’t pass it up) served with tomatoes, onion, basil, parsley, red pepper, red wine, olive oil &sea salt

DISHES FROM ANOTONIETTE’S LITTLE BOOK
Ann’s Brociole
Perciatelli with Ann’s pork sauce
Ann’s Rice Crocquettes

SPUMONI CAKE
Cherry chip sponge cake with layers of vanilla and pistachio buttercream

Please join us as we honor Chiara’s Nonna Antoinette, Nonno Leopoldo and her father Philip.

Sunday, October 21st at 530pm

$52.89 Per person: Includes food, tax, gratuity, and processing fees.
Buy your tickets today at Zen or at Eventbrite

When you sign up at Zen Forrest the first 10 people get a free glass of Fossato Rosso Maremma
What a way to start the night
Remember once you pay the only thing left to do is show up and eat!

*If you have special seating requirements or would like to be seated near other guests during this event, please contact the restaurant: (727) 372-9545

Purchase Tickets HERE

Monday Night PHO Night!

Beginning June 6, 2016

Every Monday night from 4pm to 9pm (for a limited time) we will be featuring this special menu in addition to our full dinner menu 

Start your meal off with our fresh Vietnamese Summer Roll, and then choose what kind of PHO you want 

Appetizer

  Vietnamese summer roll filled with the fresh vegetables, rice vermicelli and herbs served with a peanut sauce

Choose which type of PHO you want:

 Beef Pho 

Fresh rice noodles in a large bowl of rich beef consommé spiked with herbs and spices and layered with thin slices of braised beef short rib and sliced steak served with onions, scallions and cilantro

or

Veggie Pho

Fresh rice noodles in a vegetarian broth made with mushrooms and vegetables, rich and savory topped tofu, fresh spinach and greens and mushrooms

Or

“Gumpho”

Fresh rice noodles, in a chicken and beef broth spiked with Cajun herbs and spices Andouille sausage and Cajun blackened chicken and okra

Or

Menudo Pho

Fresh rice noodles, in a Mexican style beef broth, spiked with Mexican herbs, spices, roasted guajillo, and ancho peppers with tripe and beef short rib, and hominy. Finished with fresh chopped cilantro, onions and lime

Or

 Seafood Pho

Fresh rice noodles in a seafood and shrimp broth with mussels, squid, shrimp and fish garnished with fresh onions, cilantro and scallions

13.50 Plus tax and Gratuity