Call Today: 727-372-9545

Lunch: : Monday - Saturday
Dinner: : Monday - Saturday

Starters

Available during dinner hours only.

Thai Mango and Steak Yum Salad (Thailand)8.50

Grilled sirloin tossed with red onions, cucumbers, tomatoes, and herbs in a spicy lime dressing and fresh mango.

Kim Chi (Korea)$4.50

Sharp, snappy, and spicy, a traditional pickled cabbage.

Edamame (Japan)$4.50

Soy bean pods seasoned lightly with flavors of ginger, spice and coarse sea salt.

Mussels in Holly Basil (Taiwan)$9.00

Prince Edward Island mussels fired up with holly basil, garlic, ginger and more. This taste sensation this will leave you in a flavored bliss.

Grandpa’s Pot Stickers (China)$8.00

These pan-fried or steamed dumplings are made with seasoned pork, shitake mushrooms, Napa cabbage, & chives encased in a flour shell  Served with our garlic soy dipping sauce.

Crab Rangoon$6.50

Minced crab meat and cream cheese encased in a crispy wonton shell, served with spicy mango dipping sauce.

Escargot in Garlic Black Bean Sauce$9.00

Plump Escargot prepared with an Asian twist.

Spicy Tuna & Avocado Tartar$9.00

Creamy Avocado chopped Ahi tuna, fresh lime and herbs blended in a spicy sauce served with wonton crisps. (Tuna Gluten Free)

Cuban Rolls$8.00

A Zen Forrest original, a Cuban sandwich disguised as an egg roll served with a yellow mustard aioli dipping sauce and crispy plantains.

Zen Forrest Rolls$6.25

Sautéed minced chicken and a medley of vegetables wrapped in an egg roll shell accompanied by our spicy lemon mustard dipping sauce.

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