Sharp, snappy, and spicy, a traditional pickled cabbage.
Soy bean pods seasoned lightly with flavors of ginger, spice and coarse sea salt.
Vermicelli Crunch Salad (Vietnam)$8.50
A crisp and refreshing union of sprouts, cucumbers, carrots, herbs and more give this dish just the right texture to tantalize your senses, topped with baby shrimp or chicken and Nouc Cham dressing. (Gluten free)
Mussels in Holly Basil (Taiwan)$9.00
Prince Edward Island mussels fired up with holly basil, garlic, ginger and more. This taste sensation this will leave you in a flavored bliss.
Grandpa’s Pot Stickers (China)$8.00
These pan-fried or steamed dumplings are made with seasoned pork, shitake mushrooms, Napa cabbage, & chives encased in a flour shell Served with our garlic soy dipping sauce.
Minced crab meat and cream cheese encased in a crispy wonton shell, served with spicy mango dipping sauce.
Escargot in Garlic Black Bean Sauce$9.00
Plump Escargot prepared with an Asian twist.
Spicy Tuna & Avocado Tartar$9.00
Creamy Avocado chopped Ahi tuna, fresh lime and herbs blended in a spicy sauce served with wonton crisps. (Tuna Gluten Free)
A Zen Forrest original, a Cuban sandwich disguised as an egg roll served with a yellow mustard aioli dipping sauce and crispy plantains.
Zen Forrest Rolls$6.25
Sautéed minced chicken and a medley of vegetables wrapped in an egg roll shell accompanied by our spicy lemon mustard dipping sauce.