Valentine’s Day

ZEN FORREST
VALENTINES DAY APHRODISIAC MENU

Valentine’s Day is Friday, February 14th, 2020
This feast is made for sharing, each course (one plate of each) will be brought out one at a time.

Champagne toast for each couple

Course 1
Love at First Bite
Fresh shucked oysters, lightly tempura battered, and fried served with a ginger aioli
The Inside-Out Rainbow Maki Roll – a colorful sushi roll encrusted with avocado, tuna, salmon, and shrimp, on the outside. The inside filling features a fresh crab salad.

Asparagus-Asafetida (Asafetida is also known variously as “food of the gods”, it is in the perennial herb Family)

Almond breadsticks – asparagus coated in a mixture of asafetida and almonds with a touch of parmesan and panko with lemon hemp-honey and sriracha.

Course 2
The Picnic
Our tomato basket is filled with fresh morning-picked local salad greens from
“Freedom House Farms” and assorted sprouts.
Served with a tangerine ginger vinaigrette made with local honey.

Course 3
Aphrodite’s Offering
Raviolis made with flour and roasted beets infused with butter poached Maine lobster.
Topped with a creamy saffron-ginger and roasted red pepper sauce.

Course 4
The Kama Sutra
Tender confit of duck leg and pan seared duck breast (Kama Sutra spices: Cardamom, ginger & cinnamon). Served with a side of roasted truffle potatoes, fresh arugula & watercress.

Course 5
That’s S’more
When the World seems to shine, like you’ve had too much wine that’s amore:
S’mores flavors stacked: Smooth Chocolate mousse on top of a homemade graham cracker crust and topped with marshmallow cream.

Valentine’s Day Friday February 14th
60.00 per person (Beverage, tax, and gratuity are not included).

Limited seating, call to make reservations
727 372 9545 •