Zen Forrest Garden Salad
Fresh greens served with red wine and walnut oil. Topped with Gorgonzola cheese

Peking Duck with Crepes
Indulge in crisp aromatic Peking duck skin and meat carved table-side and served with warm crepes, cucumbers, scallion slivers and sweet & savory plum sauce

Sautéed Shredded Duck with Leek
Braising preparations will begin for the duck legs while the breast meat is shredded then sautéed with fresh leek, ginger and shitake mushrooms, to be served with Jasmine rice

Red Braised Duck Leg
During your previous course, the duck legs were slow cooked in a savory sauce infused with cinnamon, anise, ginger, garlic and other spices.
Served with fall root vegetables

Chocolate & Orange Pie

Sunday, November 12th 2017
By reservation only
Call today to get your reservation 727-372-9545

45.00 per person
Beverage, Tax, and gratuity not included
Because this event fills up so fast Zen Forrest requires a prepayment with your reservation.

The prepayment of 20.00 per person is a non-refundable deposit that holds your reservation.

This charge will be applied on the day of the event
Please make sure you can attend the event before you book.