Zen Forrest
Peking Duck 5 Course Dinner Sunday. March 31st, 2019
One six pound Long Island duck per two people carved table-side by Chef Victor
Zen Forrest Garden Salad
Fresh seasonal green served with a lychee vinaigrette dressing
Peking Duck with Crepes
Indulge in crisp aromatic Peking duck skin and meat carved table-side and served with warm crepes, cucumbers, scallion slivers, and sweet & savory plum sauce
Sautéed Shredded Duck with Leek
Braising preparations will begin for the duck legs while the breast meat is shredded then sautéed with fresh leek, ginger and shitake mushrooms, to be served with Jasmine rice
Red Braised Duck Leg
During your previous course, the duck legs were slow cooked in a savory sauce infused with cinnamon, anise, ginger, garlic, and other spices. Served with spring root vegetables
Lemon & Blueberry Mousse Cake
Lemon and blueberry shortbread mousse cake
Sunday, March 31, 2019
By reservation only
Call today to get your reservation 727-372-9545
45.00 per person Beverage, Tax, and gratuity not included
Because this event fills up so fast Zen Forrest requires a prepayment with your reservation.
The prepayment of 25.00 per person is a non-refundable deposit that holds your reservation.
This charge will be applied on the day of the event if you do not keep your reservation. Or if you cancel at any time.
Please make sure you can attend the event before you book.