Peking Duck Feast

Zen Forrest
Peking Duck 5 Course Dinner Sunday. March 31st, 2019

One six pound Long Island duck per two people carved table-side by Chef Victor

Zen Forrest Garden Salad
Fresh seasonal green served with a lychee vinaigrette dressing

Peking Duck with Crepes
Indulge in crisp aromatic Peking duck skin and meat carved table-side and served with warm crepes, cucumbers, scallion slivers, and sweet & savory plum sauce

Sautéed Shredded Duck with Leek
Braising preparations will begin for the duck legs while the breast meat is shredded then sautéed with fresh leek, ginger and shitake mushrooms, to be served with Jasmine rice

Red Braised Duck Leg
During your previous course, the duck legs were slow cooked in a savory sauce infused with cinnamon, anise, ginger, garlic, and other spices. Served with spring root vegetables

Lemon & Blueberry Mousse Cake
Lemon and blueberry shortbread mousse cake

Sunday, March 31, 2019
By reservation only

Call today to get your reservation 727-372-9545
45.00 per person Beverage, Tax, and gratuity not included

Because this event fills up so fast Zen Forrest requires a prepayment with your reservation.
The prepayment of 25.00 per person is a non-refundable deposit that holds your reservation.

This charge will be applied on the day of the event if you do not keep your reservation. Or if you cancel at any time.

Please make sure you can attend the event before you book.