**Monday** Night Pho14.00

Monday Night PHO And $3.00 Draft Beers (select beers)

***Available Monday nights only from 4pm to 9pm***

Start your meal off with our fresh Vietnamese Summer Roll, and then choose your favorite PHO!

Appetizer
Vietnamese summer roll filled with fresh vegetables, rice vermicelli and herbs served with a peanut sauce
Choose which type of PHO you want:

Beef Pho
Fresh rice noodles in a large bowl of rich beef consommé with herbs and spices and layered with thin slices of braised beef short rib and sliced steak served with onions, scallions, and cilantro

Veggie Pho
Fresh rice noodles in a vegetarian broth made with mushrooms and vegetables, rich and savory topped tofu, fresh spinach and greens and mushrooms

Chicken Pho
Fresh rice noodles, in a Chicken broth, house-made peppercorn chicken meatball, and Asian greens and mushrooms. Finished with fresh chopped cilantro, onions, and scallions

14.00 Plus tax and Gratuity

This is a pre-fixed menu:  Coupons, Anniversary Specials, Groupon, Birthday Specials, and Zen Bucks are not valid with this menu.

Zen’s Pad Thai (Thailand)Ask For Pricing

Classic Pad Thai:  rice noodles with mixed vegetables wok tossed and served with grilled lemongrass rubbed chicken breast or grilled shrimp or vegan – Please specify with your server.  Topped with peanuts, bean sprouts, cilantro and lime.  Please specify your heat level.

Shrimp $16.95

Chicken $14.95

Tofu: $14.50

Zha Jiang Mian or “Fried Sauce Noodles”$15.50

Zha Jiang Mian or “Fried Sauce Noodles” (Northern China)

Rib-sticking noodle dish from Northern China.  It has been compared to the Italian spaghetti bolognese.  A dish consisting of thick fresh noodles topped with a mixture of chopped pork.  Together they create an intensely aromatic sauce that is salty, sweet, and loaded with umami flavor.  Fresh crunchy cucumbers finish this amazing dish.

Fresh FishMarket Price

Fresh fish prepared with your choice of: Green Goddess Rice (fresh green vegetables wok tossed with jasmine rice and served with a side of coconut curry sauce) OR Thai chili sauce (sweet, sour, savory, and spicy sauce topped fresh green onions, cilantro & lime. Please specify your heat level.). (Gluten Free)

Jumbo Shrimp Lo Mein With Spinach$17.00

Jumbo Shrimp + Garlic Lo Mein with Spinach

Jumbo Shrimp, fresh sliced garlic, julienne onions, sweet red peppers and baby corn sautéed in a scorching wok with Lo Mein noodles and fresh baby spinach.

Tofu Zen$14.50

Tofu steaks are lightly dusted with rice flour and pan fried. Topped with a medley of sautéed fresh vegetables, shitake and straw mushrooms delicious savory sauce. (Ask your server about other ways we can prepare tofu).

Please ask your server about other ways Zen can prepare tofu.

Bul Go Gi (Korea)$18.00

Tender sirloin and rib-eye is first sliced thin and bathed in our delicious sesame-soy-garlic & onion marinade then finished in a scorching pan.

Thai Coconut Curry with Lemongrass$14.50

Thai Coconut Curry with Lemongrass Infused Chicken, Shrimp or Tofu (Thailand)

CHICKEN or SHRIMP ($14.50): Aromatic and luscious, our coconut curry is cooked for hours, chicken, shrimp or tofu is seasoned with lemongrass, seared and served with Jasmine rice. ($16.95 for Shrimp)

(Gluten Free)

Sesame Chicken (China)$15.00

Lightly battered all natural chicken breast fried to a golden crisp then drizzled with sesame chicken sauce.

Tangy Orange Zested Chicken (China)$15.00

Lightly battered all-natural chicken breast fried to a golden crisp then drizzled with Tangy Orange sauce.

General Tso’s Chicken (China)$15.00

Lightly battered all natural chicken breast fried to a golden crisp then drizzled with General Tso’s sauce.

Szechwan Peppercorn Garlic Filet Mignon Stir-Fry$24.00

Tender filet mignon siped rubbed, sliced and wok tossed with bell peppers and onions.  Then finished with a Szechwan cracked peppercorn garlic sauce.  Served with wasabi mashed potatoes.

Minced Chicken and Leek Wontons$14.50

Wontons, the origin of tortellini. Thin and delicate wonton noodles are filled with sautéed leek and minced chicken, steamed then tossed in a Shitake mushroom beurre blanc.