Taste of Italy 2018!

Take a culinary trip through the Italian regions of Sicily and Calabria

Chef Victor will be cooking from Nona Antoinette’s cookbook. Join us as Chef Victor put’s his own spin on classic Sicilian and Calabria dishes. Prego, unitevi a noi Sunday October 21st at 5:30pm

All tickets must be pre-purchased before the event.
Tickets may be purchased by clicking HERE.

La Festa

ANTONIETTE’S FRIED ZUCCHINI
Fresh zucchini, onions, seasoned bread crumbs pan fried served with fresh pecorino cheese.

CAPESANTE IN VINO BIANCO
Scallops, shallots and white wine served with Italian Bread

ANOTONIETTE’S INSALATA MISTA VERDE
Radicchio, endive, chicory, romaine, served with red wine and walnut oil. Topped with croutons and Gorgonzola cheese

AGNELLO ARROSTO alla CALABRESE
Roasted tender lamb Calabrian style (traditionally this dish is usually served with Goat but Chef Victor has gotten some beautiful Lamb and couldn’t pass it up) served with tomatoes, onion, basil, parsley, red pepper, red wine, olive oil &sea salt

DISHES FROM ANOTONIETTE’S LITTLE BOOK
Ann’s Brociole
Perciatelli with Ann’s pork sauce
Ann’s Rice Crocquettes

SPUMONI CAKE
Cherry chip sponge cake with layers of vanilla and pistachio buttercream

Please join us as we honor Chiara’s Nonna Antoinette, Nonno Leopoldo and her father Philip.

Sunday, October 21st at 530pm

$52.89 Per person: Includes food, tax, gratuity, and processing fees.
Buy your tickets today at Zen or at Eventbrite

When you sign up at Zen Forrest the first 10 people get a free glass of Fossato Rosso Maremma
What a way to start the night
Remember once you pay the only thing left to do is show up and eat!

*If you have special seating requirements or would like to be seated near other guests during this event, please contact the restaurant: (727) 372-9545

Purchase Tickets HERE