Peking Duck – Reservations Required

Join Us 11/10/19 for Peking Duck!

Zen Forrest
Peking Duck 5 Course Dinner
Sunday, November 10th 2019

One six-pound Long Island duck per two people carved
table-side by Chef Victor

Zen Forrest Garden Salad
Fresh seasonal greens served with a Asian pear vinaigrette dressing

Peking Duck with Crepes
Indulge in crisp aromatic Peking duck skin and meat carved table-side and served with warm crepes, cucumbers, scallion slivers and sweet & savory plum sauce

Sautéed Shredded Duck with Leek
Braising preparations will begin for the duck legs while the breast meat is shredded then sautéed with fresh leek, ginger and shiitake mushrooms, to be served with Jasmine rice

Red Braised Duck Leg
During your previous course, the duck legs were slow cooked in a savory sauce infused with cinnamon, anise, ginger, garlic and other spices. Served with fall root vegetables

Plum Cake
Asian plum cake served with a 5 spice Asian ice-cream

Sunday November 10th, 2019

By reservation only
Call today to get your reservation 727-372-9545

45.00 per person Beverage, Tax, and gratuity not included

Because this event fills up so fast Zen Forrest requires a prepayment with your reservation.

The prepayment of 20.00 per person is a non-refundable deposit that holds your reservation.

This charge will be applied on the day of the event if you do not keep your reservation. Or if you cancel at any time you will be charged

Please make sure you can attend the event before you book.

Zen Forrest
4148 Rowan Rd New Port Richey Florida 34653 727-372-9545
Where East Meets West
www.zenforrest.com
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