Peking Duck is Coming March 21, 2021
Peking Duck 5 Course Dinner
Sunday, March 21, 2021
One six-pound Long Island duck per two people carved table-side by Chef Victor
Zen Forrest Garden Salad
Fresh seasonal greens served with Tangerine Vinaigrette dressing
Peking Duck with Crepes
Indulge in crisp aromatic Peking duck skin and meat carved table-side and served with warm crepes, cucumbers, scallion slivers, and sweet & savory plum sauce
Sautéed Shredded Duck with Leek
Braising preparations will begin for the duck legs while the breast meat is shredded then sautéed with fresh leek, ginger, and shitake mushrooms, to be served with Jasmine rice
Red Braised Duck Leg
During your previous course, the duck legs were slow-cooked in a savory sauce infused with cinnamon, anise, ginger, garlic, and other spices. Served with spring root vegetables
Chestnut Tart
Sliced chestnut tart topped with meringue kisses and maple candied walnuts
By reservation only
Call today to make your reservation 727-372-9545
47.00 per person beverage, tax, and gratuity not included
Because this event fills up so fast Zen Forrest requires a
NON-REFUNDABLE pre-payment with your reservation.
The pre-payment of 20.00 per person is a non-refundable deposit that holds your reservation.
This charge will be applied on the day of the event if you do not keep your reservation or if you cancel at any time you will be charged.
Please make sure you can attend the event before you book.
Zen Forrest will offer this event To-Go
You must call to pre-order.
To-go orders also require a non-refundable deposit.
