New Year’s Eve 2021

Zen Forrest
NEW YEAR’S EVE Chef Specials

Limited Amount of Chef Specials Available
Friday, December 31, 2021

Starter
Tom Yum Lobster Bisque 15.00
Creamy lobster bisque blended with Thai ingredients

Ahi Tuna Carpaccio 15.00
Ahi tuna crusted with Vietnamese spices (pho) semi-cured, sliced thin, and finished with a medley of fresh Asian herbs, olive oil, lemon juice & cracked pepper

Truffled Cauliflower Karage 12.00
Marinated cauliflower battered and fried karage style
(Japanese style of breading and deep-frying)

Finished with truffle oil and mushroom pate

Main
Dinner salad served with a pear and walnut vinaigrette

Cognac-Soaked Filet 35.00
Cognac-soaked filet seared and finished in the oven. Topped with a caramelized shallot& cranberry Demi-glaze. Served with a creamy parsnip & potato smash
and sautéed Asparagus.

Halibut Cantonese Style 39.00
Halibut gently pan-roasted and topped with fresh scallions, cilantro and ginger then drizzled with scolding sesame oil served with jasmine rice and fresh baby greens

Wild Mushroom Risotto 28.00
Arborio rice cooked with a medley of mushrooms (porcini, shitake, oyster, king oyster, enoki) until creamy and luxurious

Dessert 10.00
Luxurious rich dolce de leche served with fresh bananas encased in a sweet pastry crust.
Topped with house-made whipped cream

Limited Chef Specials will be available

Zen Forrest will have a
VERY limited Regular Dinner Menu available.

Please contact Zen Forrest to make your reservation and pre-order your New Year Eve 2021 Dinner menu

Free Champagne toast when you preorder the full New Year’s Eve Menu

(59.00 per person (Not including beverages. Tax and gratuity will be added at the end of the meal)

Please contact Zen Forrest 727-372-9545
to make your reservation