Mother’s Day Brunch

Zen Forrest Mother’s Day Brunch Menu

Sunday May 14th
10:30am to 4pm

Mom’s drink free Guava Mimosa’s

Starters
Cherry Stones Clams
Cherry stone clams dressed with light creamy watercress, garlic, ginger and fontina cheese stuffing topped with panko and baked

OR

Vichyssoise Soup
A velvety soup of pureed leeks, potatoes, and vegetables with a touch of cream garnished
with garlic and chive croutons
OR

Scallops
Massachusetts sea scallops wrapped in duck bacon, pan-seared and served over fresh baby kale leaves finished with black pepper duck jus vinaigrette

Main
Ahi Tuna Nicoise
A classic Nicoise salad except with tataki style fresh seared ahi tuna, accompanied with cherry tomatoes, haricot vert, roasted potatoes, soft boiled egg, butter lettuce and herbed dijon mustard-vinaigrette

OR

Blue Crab Eggs Benedict
Buttered toasted English muffins topped with crab cakes, wilted spinach, poached eggs and finished with a hollandaise sauce

OR

Duck and Waffles
Classic French duck-leg confit, served over a fresh asparagus-potato waffle, served with duck bacon and over easy duck egg (Dancing Goat Farm)

Dessert
Lemon Pound Cake with Blueberry Compote (Starkey Farms blueberries)

25.00 Per Person
(not including tax, gratuity and beverages)

We are located at:
4148 Rowan Rd
New Port Richey, FL 34653

Call us for reservations at: (727) 372-9545

Visit us online: ZenForrest.com