Easter Sunday Brunch!

Easter Sunday Brunch at Zen Forrest April 21st
11am-4pm

Menu

Mu-shu Duck
Roast duck, duck bacon, Chinese chives and sprouts in thin mu-shu crepes with over easy duck egg drizzled with ginger-orange-plum sauce 12.

Roast Chicken and Ham
Rosemary and herb-rubbed chicken tenderloins wrapped in Serrano ham with gravy & buttery mashed potatoes and peas 12.

Easter Slider Platter
3 different sliders
– Shuwarma lamb with tzatziki,
– Roast ham & Gruyere
– Country fried chicken, honey mustard
all sandwiched between pan toasted naan bread with potato salad 14.

Scottish Salmon Benedict
Scottish salmon poached in court bouillon and poached egg dill yogurt sauce potato salad and asparagus 12.

Easter Salad
Fresh greens, plum tomato, purple potato, olives, asparagus, onions, fluffy croutons, boiled duck egg with herbs de Provence vinaigrette 11.

Bottomless Guava or Strawberry Mimosas 5.50
Bottomless Zen Bloody Mary’s 6.00

Vegetarian Options Available please ask your server

Kids Menu:
Zen’s Chicken fingers served with a side of honey mustard sauce & potato salad & fruit
Chicken or Pork Lo mein
Chicken or Pork Fried Rice

Desserts
Cathy’s Carrot Cake
Or
White Chocolate & Mascarpone Mousse with Blueberry Sauce
Or
Pistachio Cheesecake