Barley Mow Brewing Company, Tavern and Tasting Room is located in downtown Largo. They have a 2 BBL system in their tavern and a 30 BBL brewhouse, with a 3000 BBL fermentation capacity all in their 25,000 sq. foot production brewery.

The tavern has constantly rotating taps and Beer Engine.

Rounding out the BMBC experience is a friendly and knowledgeable (Cicerone Beer Server Certified) staff made up of brewers and craft beer veterans. Some beer bars promote a “beer snob” culture that may leave some guests that might be new to craft beer feeling intimidated or less important. This is not the case at Barley Mow. They haven’t forgotten how new and exciting it was when they first got into the scene, and they love the fact that they are continuing to learn as they go. Barley Mow has established themselves as the premiere destination to learn about, talk about, and enjoy craft beer.

Course One
Nepalese Achaar Chicken
Simply translated, Achaar means pickle. Nepalese spiced pickled chicken with potato, chickpeas and garlic naan bread

Course Two
Cantonese Roast Duck Bao
Crispy skinned roast duck, rubbed with Chinese spices, roasted, sliced, and sandwiched in soft Asian style steamed bun (bao) with cucumber, scallion, daikon sprouts and apricot chutney

Course Three
Reuben
The classic New York deli sandwich of house made corned beef, sauerkraut, Swiss and rye disguised as an eggroll with half sour pickle and thousand island dipping sauce

Course Four
 Pork Belly (Bacon)
Shanghai style bacon: Chinese five spice braised Duroc pork belly with preserved cabbage and steamed short grain rice