Valentine’s Day is Sunday, February 14th, 2021
This feast is made for sharing, each course (one plate of each) will be brought out one at a time.
Also available this year is a carry-out away option
Course 1
Love at First Bite
Shrimp Cocktail Supreme: Local colossal shrimp with a trio of dipping sauces
Rainbow Maki Roll: Sushi roll with avocado, tuna, salmon, shrimp, filled with crab salad
Forrest Truffle: A mixture of sundried cherry, asafetida, pistachio, almonds a touch of fontina, brie, cream cheese, black & white sesame seeds, flaxseeds, and truffle dust
Course 2
The Picnic
Tangerine-ginger vinaigrette made with local honey with fresh morning picked local salad greens from “Freedom House Farms” and assorted sprouts stuffed into a tomato basket
Course 3
Lobster Love Nest
Lobster dumplings and crisp snow peas sautéed in a creamy lobster
roasted red pepper sauce served in a crisp nest made of taro root
Course 4
Wagyu Beef Tourtierre
Kamasutra-spiced mystical wagyu beef, mushrooms, and onions encased in a flaky crust with wilted greens and sweet onion horseradish sauce
Course 5
Cupid’s Confections
French macaroons, passion fruit creme brulee, assorted kolache cookies, assorted cake truffles
and, chocolate-covered strawberries
Valentine’s Day Sunday, February 14th
55.00 per person
(Beverage, tax, and gratuity are not included)
All dine-in customers will receive a Prosecco toast to start their night
Reservations start at 4:30 on the 14th
Due to COVID, reservations will be limited.
Please call to reserve your time.
All reservations will require a NON-REFUNDABLE deposit for all dine-in customers to hold your reservation.
Carry-out Customers:
For the first time, Zen Forrest will offer our Valentine’s Day menu for carry-out.
Carry-out customers must call to reserve a pick-up time
and place a
NON-REFUNDABLE DEPOSIT.
Please call us to reserve your reservation or to place your to-go order for Valentines Day
727-372-9545
