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New Years Eve Winter Tasting Menu

Zen Forrest New Year’s Eve Seven Course Tasting Dinner
All dinners include a Champagne toast

Every year Chef Victor has an amazing menu to ring in the New Year
Each person will enjoy each item on the menu
Join us this year to say goodbye to 2017 hello to 2018

New Years Eve Winter Tasting Menu

Oysters on the Half
Fresh shucked pristine Blue-point oysters served with lemon cucumber granita

Vietnamese Beef Carpaccio
Filet mignon crusted with spices (think pho) semi-cured, pounded thin and finished with medley of fresh Asian herbs, olive oil, lemon juice, cracked pepper

Winter Harvest Bisque
A rich and decadent bisque of winter gourds and root vegetables with a touch of cream and 10-year bourbon

Crispy Duck Dumpling
Crispy fried dumpling filled with roasted duck caramelized onions and red wine braised plums served with wilted baby kale and duck jus

Vibrant Salad
Fresh local handpicked greens, tossed in a lemon turmeric vinaigrette

Halibut Paella Parcel
Alaskan halibut cooked with saffron seasoned rice in a phyllo dough parcel with asparagus puree

Dessert

English Banoffee Tart
Sweet tart dough filled with a decadent dulce de leche, ripe sweet bananas and topped with rich layer of whipped cream and dark chocolate shavings

New Year’s Eve Sunday, December 31, 2017
45.00 per person

Reservations are needed due to limited space & non-refundable deposit of 25.00

Please call today to reserve your seat for this amazing menu & champagne toast
Call information 727 372 9545

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